Because we all need a little sugar sometimes, these Dark Chocolate Nut Butter Cups are so perfect to satisfy any sweet tooth. My girl, Hannah, made these a while back for a party she hosted, and I knew we had to feature them on the blog. They are truly delicious. Bring them to your holiday parties this year. I bet the plate will be empty by the end of the night!
Combine nut butter with coconut flour. You may need to add or subtract more flour to absorb the moisture. Heat a medium saucepan over low heat. Add dark chocolate chips and coconut oil and stir until melted. Paint the bottom of a mini cupcake liner with melted chocolate. Scoop a rounded teaspoon of nut butter mixture into the liner and drizzle melted chocolate over the top. Repeat with remaining ingredients. Place finished cups into the freezer for about 15-20 minutes to set. Enjoy!